Name: Protein-Packed Almond Flour Banana Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Almond Flour (32g); 1 medium Ripe Banana (118g); 1 large Egg (50g); 1 scoop Whey Protein Powder (30g); 1/2 tsp Baking Soda (2g); 2 tbsp Unsweetened Almond Milk (30g)

Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

A moist and flavorful banana bread enriched with almond flour and a boost of protein powder, perfect for a satisfying start or a balanced meal any time of day. Enjoy the tender crumb with natural sweetness from a ripe banana and the nutty richness of almond flour.

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NUTRITION

Protein

34.3g

Fat

23.4g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 medium Ripe Banana (118g)

1 large Egg (50g)

1 scoop Whey Protein Powder (30g)

1/2 tsp Baking Soda (2g)

2 tbsp Unsweetened Almond Milk (30g)

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.
2
In a medium bowl, mash the ripe banana until smooth. Add the egg and unsweetened almond milk, whisking until well combined.
3
In another bowl, combine the almond flour, whey protein powder, and baking soda. Make sure the dry ingredients are evenly mixed.
4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5
Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
6
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7
Remove from the oven and let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8
Slice and enjoy your protein-packed almond flour banana bread as a balanced meal any time of the day.