Protein-Rich Dark Chocolate Fudge Cake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Fudge Cake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Fudge Cake Squares

Enjoy these decadently fudgy squares that combine the deep, rich flavor of unsweetened cocoa with a boost of chocolate protein. A harmonious blend of egg whites, nonfat Greek yogurt, and a touch of almond flour delivers a moist bite that satisfies your chocolate cravings without overloading on calories, making it a perfect meal option at any time of day.

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NUTRITION

430kcal
Protein
58.4g
Fat
14.7g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites (approx. 120g)

1/2 cup Plain Nonfat Greek Yogurt (125g)

1 scoop Chocolate Whey Protein Powder (30g)

1/4 cup Almond Flour (24g)

2 tbsp Unsweetened Cocoa Powder (10g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a large bowl, whisk the egg whites until frothy. Add the Greek yogurt and mix until smooth.

  • 3

    Stir in the chocolate whey protein powder, almond flour, and unsweetened cocoa powder until the batter is well combined.

  • 4

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 6

    Remove the pan from the oven and let the cake cool completely before cutting into squares.

  • 7

    Serve and enjoy a protein-packed, fudgy chocolate treat that fits perfectly within your nutritional goals.

Protein-Rich Dark Chocolate Fudge Cake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Fudge Cake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Fudge Cake Squares

Enjoy these decadently fudgy squares that combine the deep, rich flavor of unsweetened cocoa with a boost of chocolate protein. A harmonious blend of egg whites, nonfat Greek yogurt, and a touch of almond flour delivers a moist bite that satisfies your chocolate cravings without overloading on calories, making it a perfect meal option at any time of day.

NUTRITION

430kcal
Protein
58.4g
Fat
14.7g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites (approx. 120g)

1/2 cup Plain Nonfat Greek Yogurt (125g)

1 scoop Chocolate Whey Protein Powder (30g)

1/4 cup Almond Flour (24g)

2 tbsp Unsweetened Cocoa Powder (10g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a large bowl, whisk the egg whites until frothy. Add the Greek yogurt and mix until smooth.

  • 3

    Stir in the chocolate whey protein powder, almond flour, and unsweetened cocoa powder until the batter is well combined.

  • 4

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 6

    Remove the pan from the oven and let the cake cool completely before cutting into squares.

  • 7

    Serve and enjoy a protein-packed, fudgy chocolate treat that fits perfectly within your nutritional goals.