YOUR SOLIN GENERATED RECIPE
Almond Flour Dark Chocolate Chunk Cookies
Enjoy these protein-packed almond flour cookies that offer a satisfying crunch combined with luscious dark chocolate chunks. Perfect as a balanced meal or a nutrient-rich snack, each bite delivers a delightful blend of nutty flavors and a slight hint of sweetness, making it ideal for those seeking both indulgence and nourishment.
INGREDIENTS
1/2 cup Almond Flour (56g)
1/2 cup Egg Whites (120g)
1 large Egg White (33g)
2 scoops Whey Protein Isolate (60g total)
2 tbsp Dark Chocolate Chunks (15g)
1 tbsp Chia Seeds (15g)
2 tbsp Coconut Sugar (25g)
1 tbsp Coconut Oil (14g)
PREPARATION
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, whey protein isolate, dark chocolate chunks, chia seeds, and coconut sugar.
In a separate bowl, combine the egg whites and the extra egg white with the melted coconut oil. Mix well until fully incorporated.
Pour the wet ingredients into the dry ingredients and stir until a thick, even dough forms. If the mixture feels too dry, you can add a splash of water or almond milk.
Scoop tablespoon-sized dollops of dough onto the prepared baking sheet, gently shaping them into cookie rounds.
Bake in the preheated oven for 12-15 minutes until the edges are lightly golden. Avoid overbaking to keep the cookies soft and moist.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy a serving of 2 cookies per meal, which provides approximately 506 kcal and 38.6 grams of protein in total, keeping in line with your nutritional goals.