YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This clean and simple meal highlights whole foods that are both nutrient-dense and delicious, providing a lean protein boost alongside wholesome grains and vibrant vegetables.
INGREDIENTS
4 ounces Chicken Breast
3/4 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
Pinch of Salt
2 dashes Black Pepper
PREPARATION
Preheat the grill or grill pan to medium-high heat.
Brush the chicken breast lightly with olive oil and season with a pinch of salt and dashes of black pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions; typically, simmer 3/4 cup cooked quinoa until it is warm and fluffy.
Steam the broccoli until tender yet crisp, about 5-6 minutes, retaining its vibrant color.
Plate the grilled chicken alongside a serving of quinoa and steamed broccoli. Optionally, drizzle a tiny bit more olive oil over the broccoli for added flavor.
Serve warm and enjoy your balanced wholefoods lunch.