Herb-Roasted Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Steamed Broccoli and Quinoa

Savor a beautifully balanced plate featuring tender, herb-roasted chicken breast, vibrant steamed broccoli, and fluffy quinoa tossed with a drizzle of olive oil and fresh avocado slices. This wholesome meal highlights wholefoods in every element, creating a palate-pleasing dish that is as nourishing as it is flavorful.

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NUTRITION

348kcal
Protein
15.1g
Fat
21.8g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

1 ounce Chicken Breast

1/3 cup cooked Quinoa

1/2 cup steamed Broccoli

3.5 tsp Extra Virgin Olive Oil

1 half Avocado

1 tbsp Mixed Fresh Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Pat the chicken breast dry and lightly coat it with 3.5 teaspoons of extra virgin olive oil. Season with salt, pepper, and 1 tablespoon of mixed fresh herbs.

  • 3

    Place the chicken breast on a small baking tray and roast in the oven for about 15-20 minutes or until the outside is lightly browned and the internal temperature reaches 165°F.

  • 4

    While the chicken is roasting, steam the broccoli until vibrant and tender, about 4-5 minutes, and cook the quinoa according to package instructions.

  • 5

    Once cooked, slice the half avocado into thin pieces.

  • 6

    Assemble the plate with the roasted chicken breast, a serving of quinoa, and steamed broccoli. Garnish with avocado slices drizzled with any remaining olive oil if desired. Enjoy immediately!

Herb-Roasted Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Steamed Broccoli and Quinoa

Savor a beautifully balanced plate featuring tender, herb-roasted chicken breast, vibrant steamed broccoli, and fluffy quinoa tossed with a drizzle of olive oil and fresh avocado slices. This wholesome meal highlights wholefoods in every element, creating a palate-pleasing dish that is as nourishing as it is flavorful.

NUTRITION

348kcal
Protein
15.1g
Fat
21.8g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

1 ounce Chicken Breast

1/3 cup cooked Quinoa

1/2 cup steamed Broccoli

3.5 tsp Extra Virgin Olive Oil

1 half Avocado

1 tbsp Mixed Fresh Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Pat the chicken breast dry and lightly coat it with 3.5 teaspoons of extra virgin olive oil. Season with salt, pepper, and 1 tablespoon of mixed fresh herbs.

  • 3

    Place the chicken breast on a small baking tray and roast in the oven for about 15-20 minutes or until the outside is lightly browned and the internal temperature reaches 165°F.

  • 4

    While the chicken is roasting, steam the broccoli until vibrant and tender, about 4-5 minutes, and cook the quinoa according to package instructions.

  • 5

    Once cooked, slice the half avocado into thin pieces.

  • 6

    Assemble the plate with the roasted chicken breast, a serving of quinoa, and steamed broccoli. Garnish with avocado slices drizzled with any remaining olive oil if desired. Enjoy immediately!