YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Indulge in this decadently smooth chocolate pudding made with wholefood-rich coconut milk and a whisper of Greek yogurt, blended with a touch of chocolate protein powder and cocoa for a naturally intense chocolate flavor. Topped with fresh, sliced strawberries and a delicate drizzle of honey, this dessert delivers a creamy, satisfying treat that stays in tune with your nutritional goals.
INGREDIENTS
1/2 cup canned full-fat coconut milk (120g)
1 tbsp unsweetened cocoa powder (7.5g)
50g low-fat Greek yogurt
1/4 scoop chocolate protein powder (approx. 5g)
100g sliced strawberries
1 tsp honey
PREPARATION
In a blender, combine the coconut milk, cocoa powder, Greek yogurt, and chocolate protein powder.
Blend on high until the mixture is completely smooth and silky.
Pour the blended pudding into a serving bowl or individual ramekins.
Chill in the refrigerator for at least one hour to allow the pudding to set and the flavors to meld.
Just before serving, top with the sliced strawberries and drizzle with honey.
Enjoy this rich yet light dessert that strikes the perfect balance between indulgence and your nutritional goals.