YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Indulge in this decadently smooth chocolate protein pudding that balances rich cocoa with the nutty crunch of chia seeds and the creaminess of ripe avocado. Each spoonful offers a perfectly harmonious blend of velvety texture and wholesome ingredients, making it an irresistible dessert that satisfies both your sweet tooth and your nutritional goals.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
2 tablespoons Chia Seeds (28g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 cup Unsweetened Almond Milk (240g)
1/2 medium Ripe Avocado (68g)
1 teaspoon Honey (7g)
PREPARATION
In a blender, combine the chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, ripe avocado, and honey until completely smooth and silky.
Pour the mixture into a medium bowl and stir in the chia seeds. Mix thoroughly to ensure the seeds are evenly distributed.
Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding to a creamy consistency.
When ready to serve, give the pudding a good stir, and spoon into dessert bowls. Enjoy this rich, velvety chocolate treat as a satisfying dessert that supports your nutritional goals.