Name: Creamy Greek Yogurt Bowl with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Plain Nonfat Greek Yogurt (~172g); 1 tablespoon Almond Butter (~16g); 1/4 cup Whole Grain Granola (~30g); 1/2 cup Mixed Berries (~75g); 2 tablespoons Honey (~42g)

Creamy Greek Yogurt Bowl with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Almond Butter and Berries

Enjoy a refreshing start to your day with this harmonious blend of creamy Greek yogurt, nutty almond butter, crunchy granola, and a burst of mixed berries, all lightly sweetened with a drizzle of honey. This bowl offers an ideal balance of flavors and textures that is both satisfying and energizing.

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NUTRITION

Protein

24g

Fat

11.8g

Carbs

76.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Plain Nonfat Greek Yogurt (~172g)

1 tablespoon Almond Butter (~16g)

1/4 cup Whole Grain Granola (~30g)

1/2 cup Mixed Berries (~75g)

2 tablespoons Honey (~42g)

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PREPARATION

1
In a bowl, add 3/4 cup of plain nonfat Greek yogurt as the base.
2
Swirl in 1 tablespoon of almond butter for a rich, nutty flavor.
3
Sprinkle 1/4 cup of whole grain granola evenly over the yogurt.
4
Top with 1/2 cup of fresh mixed berries for a burst of color and natural sweetness.
5
Drizzle 2 tablespoons of honey on top to lightly sweeten the bowl.
6
Mix gently if desired, and enjoy this creamy, satisfying breakfast.