YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a luscious, chilled mousse that harmoniously blends rich plain nonfat Greek yogurt with the natural sweetness of honey, a delightful crunch from chia seeds, and the creamy depth of almond butter. Finished with a vibrant medley of mixed berries on top, this dessert is both satisfying and beautifully balanced, perfect for those seeking a nourishing yet indulgent treat.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt
1 cup Mixed Berries
1 tbsp Chia Seeds
1 tbsp Almond Butter
2 tbsp Honey
PREPARATION
In a medium bowl, whisk the plain nonfat Greek yogurt until smooth.
Stir in the honey thoroughly to evenly sweeten the yogurt.
Gently fold in the chia seeds and almond butter, ensuring a consistent blend while preserving a subtle texture.
Spoon the mixture into serving dishes and top with the mixed berries.
Chill the mousse in the refrigerator for at least 1 hour to allow the chia seeds to soften and the flavors to meld.
Serve cold and enjoy your silky, protein-rich dessert.