Name: Greek Yogurt Bowl with Mixed Berries, Chia Seeds and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Plain Nonfat Greek Yogurt; 1 cup Mixed Berries; 2 tbsp Chia Seeds; 1.5 tbsp Almond Butter; 1 tbsp Honey

Greek Yogurt Bowl with Mixed Berries, Chia Seeds and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries, Chia Seeds and Almond Butter

A delightful bowl that marries the creamy tang of Greek yogurt with the natural sweetness of mixed berries. Enhanced with nutrient-packed chia seeds, rich almond butter, and a touch of honey, this breakfast bowl offers a refreshing, satisfying start to your day with an excellent blend of flavors and textures.

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NUTRITION

Protein

25g

Fat

22g

Carbs

51g

SERVINGS

1 serving

INGREDIENTS

6 oz Plain Nonfat Greek Yogurt

1 cup Mixed Berries

2 tbsp Chia Seeds

1.5 tbsp Almond Butter

1 tbsp Honey

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PREPARATION

1
Spoon the plain nonfat Greek yogurt into a bowl as the base of your dish.
2
Top the yogurt evenly with the mixed berries.
3
Sprinkle the chia seeds over the berries for an added nutrient boost.
4
Drizzle the almond butter over the top, ensuring a smooth distribution.
5
Finish by drizzling honey evenly across the bowl to add a natural sweetness.
6
Mix gently if desired and enjoy your delicious and balanced Greek Yogurt Bowl.