Name: Greek Yogurt Protein Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/3 scoop Whey Protein Powder (approx. 10g); 1 tbsp Almond Butter (16g); 1/2 cup Mixed Berries (75g); 1/3 cup Granola (40g)

Greek Yogurt Protein Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Berries

Dive into this vibrant and satisfying Greek yogurt parfait that layers creamy nonfat Greek yogurt with a subtle boost from whey protein, complemented by the rich nuttiness of almond butter and the natural sweetness of mixed berries, all crowned with crunchy granola. This dessert not only delights your taste buds but also fits neatly into your strict macro goals.

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NUTRITION

Protein

38.5g

Fat

14.8g

Carbs

51g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/3 scoop Whey Protein Powder (approx. 10g)

1 tbsp Almond Butter (16g)

1/2 cup Mixed Berries (75g)

1/3 cup Granola (40g)

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk them together until smooth and fully incorporated.
2
Spoon half of the yogurt mixture into a serving glass or bowl.
3
Drizzle the almond butter evenly over the yogurt layer.
4
Add the mixed berries as the next layer, ensuring even distribution for bursts of flavor.
5
Top with the remaining yogurt mixture, then sprinkle the granola over the top for added crunch.
6
Serve immediately and enjoy this protein-packed dessert that marries creaminess, nuttiness, and fruity freshness.