YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette
Enjoy a refreshing, protein-packed lunch featuring perfectly grilled chicken breast paired with a crunchy, tangy cabbage slaw dressed in a vibrant lemon vinaigrette. The combination of savory grilled chicken with crisp vegetables and zesty dressing creates a balanced, light meal that energizes your afternoon.
INGREDIENTS
5 oz Chicken Breast
1 cup shredded Green Cabbage
1/4 cup shredded Carrot
1 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken for about 6-7 minutes per side or until fully cooked and lightly charred. Once done, let it rest for a few minutes before slicing.
In a medium bowl, combine the shredded green cabbage and shredded carrot.
In a small bowl, whisk together the extra virgin olive oil and lemon juice with a pinch of salt and pepper to create the vinaigrette.
Pour the lemon vinaigrette over the cabbage slaw and toss well to coat.
Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.
Enjoy your light, refreshing, and protein-packed lunch.