Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 0.75 scoop Whey Protein Powder (Vanilla); 0.5 cup Mixed Berries; 1 tbsp Chia Seeds; 0.5 tbsp Almond Butter

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

A light and airy protein mousse that blends tangy nonfat Greek yogurt with a hint of vanilla whey protein, complemented by the juicy burst of mixed berries, and finished with a touch of chia seeds and almond butter for a subtle nutty flavor. This dessert not only satisfies the sweet tooth but is also perfect for those seeking a balanced post-workout treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.5g

Fat

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

0.75 scoop Whey Protein Powder (Vanilla)

0.5 cup Mixed Berries

1 tbsp Chia Seeds

0.5 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk until the mixture is smooth and evenly blended.
2
Gently fold in the mixed berries, ensuring they are distributed throughout the mousse.
3
Stir in the chia seeds to add texture and nutritional boost.
4
Drizzle the almond butter over the mixture and lightly fold it in to create a subtle nutty ripple effect.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the chia seeds to soften slightly.
6
Serve chilled as a refreshing, protein-packed dessert.