Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a savory skillet meal featuring lean ground beef infused with aromatic herbs, complemented by a colorful medley of roasted red bell pepper, zucchini, red onion, and baby spinach. A drizzle of olive oil elevates the flavors in this hearty yet balanced dish that's perfect for any meal of the day.

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NUTRITION

486kcal
Protein
37.5g
Fat
33.0g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (85% lean)

1 medium Red Bell Pepper

1 cup sliced Zucchini

1/2 cup sliced Red Onion

1 cup Baby Spinach

1 tablespoon Olive Oil

1 clove Garlic

1 teaspoon Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting vegetables.

  • 2

    In a large oven-safe skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground beef to the skillet, breaking it up with a spatula. Cook until the beef is browned and nearly cooked through.

  • 4

    Season the beef with dried oregano, salt, and pepper.

  • 5

    Add the sliced red bell pepper, zucchini, and red onion to the skillet. Stir to combine with the beef.

  • 6

    Transfer the skillet to the preheated oven and roast for 10-12 minutes until the vegetables are tender. During the last 2 minutes, add the baby spinach and allow it to wilt.

  • 7

    Remove from oven and serve immediately, enjoying a perfectly balanced skillet meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a savory skillet meal featuring lean ground beef infused with aromatic herbs, complemented by a colorful medley of roasted red bell pepper, zucchini, red onion, and baby spinach. A drizzle of olive oil elevates the flavors in this hearty yet balanced dish that's perfect for any meal of the day.

NUTRITION

486kcal
Protein
37.5g
Fat
33.0g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (85% lean)

1 medium Red Bell Pepper

1 cup sliced Zucchini

1/2 cup sliced Red Onion

1 cup Baby Spinach

1 tablespoon Olive Oil

1 clove Garlic

1 teaspoon Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting vegetables.

  • 2

    In a large oven-safe skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground beef to the skillet, breaking it up with a spatula. Cook until the beef is browned and nearly cooked through.

  • 4

    Season the beef with dried oregano, salt, and pepper.

  • 5

    Add the sliced red bell pepper, zucchini, and red onion to the skillet. Stir to combine with the beef.

  • 6

    Transfer the skillet to the preheated oven and roast for 10-12 minutes until the vegetables are tender. During the last 2 minutes, add the baby spinach and allow it to wilt.

  • 7

    Remove from oven and serve immediately, enjoying a perfectly balanced skillet meal.