Crispy Sweet Potato Hash with Eggs and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Hash with Eggs and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Hash with Eggs and Turkey Bacon

Enjoy a hearty, flavorful dish featuring crispy sweet potato cubes sautéed with black beans, paired with savory turkey bacon and perfectly cooked eggs. This dish offers a satisfying balance of textures and a robust mix of savory and subtly sweet flavors.

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NUTRITION

368kcal
Protein
18g
Fat
12g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 large Eggs

3 slices Turkey Bacon

1/2 cup Black Beans

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat. Add the sweet potato cubes and sauté until they begin to soften and develop a crispy exterior, about 8-10 minutes.

  • 3

    Add the black beans to the skillet and stir until heated through. Season with a pinch of salt and pepper.

  • 4

    In a separate pan, cook the turkey bacon over medium heat until it is crispy. Once cooked, chop it into bite-sized pieces.

  • 5

    In the same skillet with the sweet potato and black beans, create small wells for the eggs. Crack an egg into each well and cook to your preferred doneness (over-easy or sunny side up recommended).

  • 6

    Sprinkle the chopped turkey bacon over the hash. Add additional salt and pepper if desired, and serve immediately.

Crispy Sweet Potato Hash with Eggs and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Hash with Eggs and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Hash with Eggs and Turkey Bacon

Enjoy a hearty, flavorful dish featuring crispy sweet potato cubes sautéed with black beans, paired with savory turkey bacon and perfectly cooked eggs. This dish offers a satisfying balance of textures and a robust mix of savory and subtly sweet flavors.

NUTRITION

368kcal
Protein
18g
Fat
12g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 large Eggs

3 slices Turkey Bacon

1/2 cup Black Beans

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat. Add the sweet potato cubes and sauté until they begin to soften and develop a crispy exterior, about 8-10 minutes.

  • 3

    Add the black beans to the skillet and stir until heated through. Season with a pinch of salt and pepper.

  • 4

    In a separate pan, cook the turkey bacon over medium heat until it is crispy. Once cooked, chop it into bite-sized pieces.

  • 5

    In the same skillet with the sweet potato and black beans, create small wells for the eggs. Crack an egg into each well and cook to your preferred doneness (over-easy or sunny side up recommended).

  • 6

    Sprinkle the chopped turkey bacon over the hash. Add additional salt and pepper if desired, and serve immediately.