Smoky Pulled Pork with Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork with Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork with Sweet Potato Mash

Savor the hearty fusion of tender, smoky pulled pork paired with a creamy sweet potato mash accented by a hint of garlic and spices. This satisfying dish is infused with rustic flavors, delivering a balanced plate perfect for a cozy dinner.

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NUTRITION

397kcal
Protein
37.3g
Fat
19.2g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Unsweetened Almond Milk

1 clove Garlic

1 tsp Smoked Paprika

Salt & Pepper to taste

1 tbsp Cilantro (for garnish)

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PREPARATION

  • 1

    Preheat a skillet over medium heat and warm the pulled pork, stirring frequently. Sprinkle with a pinch of smoked paprika, salt, and pepper to enhance its smoky flavor.

  • 2

    While the pork warms, peel and cube the sweet potato. Boil the cubes in lightly salted water until tender, about 10-12 minutes.

  • 3

    Drain the sweet potato and return to the pot. Add the unsweetened almond milk and a minced garlic clove. Mash until smooth, adjusting seasoning with salt and pepper.

  • 4

    Plate a generous serving of sweet potato mash and top with the warm, smoky pulled pork.

  • 5

    Garnish with a sprinkle of freshly chopped cilantro and an extra dash of smoked paprika if desired.

Smoky Pulled Pork with Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork with Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork with Sweet Potato Mash

Savor the hearty fusion of tender, smoky pulled pork paired with a creamy sweet potato mash accented by a hint of garlic and spices. This satisfying dish is infused with rustic flavors, delivering a balanced plate perfect for a cozy dinner.

NUTRITION

397kcal
Protein
37.3g
Fat
19.2g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Unsweetened Almond Milk

1 clove Garlic

1 tsp Smoked Paprika

Salt & Pepper to taste

1 tbsp Cilantro (for garnish)

PREPARATION

  • 1

    Preheat a skillet over medium heat and warm the pulled pork, stirring frequently. Sprinkle with a pinch of smoked paprika, salt, and pepper to enhance its smoky flavor.

  • 2

    While the pork warms, peel and cube the sweet potato. Boil the cubes in lightly salted water until tender, about 10-12 minutes.

  • 3

    Drain the sweet potato and return to the pot. Add the unsweetened almond milk and a minced garlic clove. Mash until smooth, adjusting seasoning with salt and pepper.

  • 4

    Plate a generous serving of sweet potato mash and top with the warm, smoky pulled pork.

  • 5

    Garnish with a sprinkle of freshly chopped cilantro and an extra dash of smoked paprika if desired.