Smoky Coffee-Rubbed Slow Roasted Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Coffee-Rubbed Slow Roasted Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Coffee-Rubbed Slow Roasted Brisket

Savor the deep, smoky richness of a coffee-infused brisket slowly roasted to tender perfection, paired with perfectly roasted Brussels sprouts for a balanced, hearty meal that delights your taste buds and fuels your body.

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NUTRITION

407kcal
Protein
34g
Fat
27.5g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket

1 tsp Ground Coffee

0.5 tsp Paprika

0.5 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

0.5 cup Brussels Sprouts (halved)

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 275°F to ensure a slow, gentle roast that tenderizes the brisket.

  • 2

    Pat the beef brisket dry with paper towels. In a small bowl, combine ground coffee, paprika, garlic powder, salt, and black pepper.

  • 3

    Rub the spice mixture evenly across the brisket, pressing gently to adhere the rub to the surface.

  • 4

    Place the brisket on a wire rack set inside a baking pan to allow even air circulation. Roast in the oven for approximately 3 to 4 hours, or until the meat is fork-tender.

  • 5

    While the brisket is nearing completion, toss the halved Brussels sprouts with extra virgin olive oil, a pinch of salt, and pepper.

  • 6

    Spread the Brussels sprouts on a baking sheet and roast in the oven during the last 20-25 minutes of the brisket's cooking time, until they are tender and slightly caramelized.

  • 7

    Once finished, let the brisket rest for 10 minutes before slicing thinly against the grain for maximum tenderness.

  • 8

    Plate a serving consisting of sliced brisket alongside a portion of roasted Brussels sprouts, and enjoy your savory, smoky meal.

Smoky Coffee-Rubbed Slow Roasted Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Coffee-Rubbed Slow Roasted Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Coffee-Rubbed Slow Roasted Brisket

Savor the deep, smoky richness of a coffee-infused brisket slowly roasted to tender perfection, paired with perfectly roasted Brussels sprouts for a balanced, hearty meal that delights your taste buds and fuels your body.

NUTRITION

407kcal
Protein
34g
Fat
27.5g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket

1 tsp Ground Coffee

0.5 tsp Paprika

0.5 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

0.5 cup Brussels Sprouts (halved)

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 275°F to ensure a slow, gentle roast that tenderizes the brisket.

  • 2

    Pat the beef brisket dry with paper towels. In a small bowl, combine ground coffee, paprika, garlic powder, salt, and black pepper.

  • 3

    Rub the spice mixture evenly across the brisket, pressing gently to adhere the rub to the surface.

  • 4

    Place the brisket on a wire rack set inside a baking pan to allow even air circulation. Roast in the oven for approximately 3 to 4 hours, or until the meat is fork-tender.

  • 5

    While the brisket is nearing completion, toss the halved Brussels sprouts with extra virgin olive oil, a pinch of salt, and pepper.

  • 6

    Spread the Brussels sprouts on a baking sheet and roast in the oven during the last 20-25 minutes of the brisket's cooking time, until they are tender and slightly caramelized.

  • 7

    Once finished, let the brisket rest for 10 minutes before slicing thinly against the grain for maximum tenderness.

  • 8

    Plate a serving consisting of sliced brisket alongside a portion of roasted Brussels sprouts, and enjoy your savory, smoky meal.