Ginger-Sesame Glazed Salmon with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Crispy Broccoli

Enjoy a vibrant dish featuring tender salmon glazed with a zesty ginger-sesame sauce, paired with perfectly crispy broccoli. This meal offers a satisfying balance of rich flavors and textures, making it a delightful and nourishing choice.

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NUTRITION

397kcal
Protein
36.3g
Fat
21.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 tsp Fresh Ginger (grated)

1 clove Minced Garlic

1 tbsp Low-Sodium Soy Sauce

1/2 tsp Sesame Oil

1 tsp Honey

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine grated ginger, minced garlic, low-sodium soy sauce, sesame oil, and honey to create the glaze.

  • 3

    Place the salmon fillet on the prepared baking sheet and spoon half of the glaze over the top, reserving the rest for later.

  • 4

    Toss the broccoli with a light drizzle of any remaining glaze and a pinch of salt, and arrange it around the salmon on the baking sheet.

  • 5

    Bake in the oven for 12-15 minutes, until the salmon is just cooked through and the broccoli becomes slightly crispy around the edges.

  • 6

    Remove from the oven and drizzle the remaining glaze over both the salmon and broccoli, then sprinkle with sesame seeds before serving.

Ginger-Sesame Glazed Salmon with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Crispy Broccoli

Enjoy a vibrant dish featuring tender salmon glazed with a zesty ginger-sesame sauce, paired with perfectly crispy broccoli. This meal offers a satisfying balance of rich flavors and textures, making it a delightful and nourishing choice.

NUTRITION

397kcal
Protein
36.3g
Fat
21.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 tsp Fresh Ginger (grated)

1 clove Minced Garlic

1 tbsp Low-Sodium Soy Sauce

1/2 tsp Sesame Oil

1 tsp Honey

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine grated ginger, minced garlic, low-sodium soy sauce, sesame oil, and honey to create the glaze.

  • 3

    Place the salmon fillet on the prepared baking sheet and spoon half of the glaze over the top, reserving the rest for later.

  • 4

    Toss the broccoli with a light drizzle of any remaining glaze and a pinch of salt, and arrange it around the salmon on the baking sheet.

  • 5

    Bake in the oven for 12-15 minutes, until the salmon is just cooked through and the broccoli becomes slightly crispy around the edges.

  • 6

    Remove from the oven and drizzle the remaining glaze over both the salmon and broccoli, then sprinkle with sesame seeds before serving.