YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Savor a luxurious, guilt-free dessert that layers creamy nonfat Greek yogurt with a touch of vanilla protein powder, sweet mixed berries, and a drizzle of rich almond butter. This parfait strikes the perfect balance between smooth textures and bursts of fruity flavor, delivering a satisfying treat that supports your nutritional goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Vanilla Protein Powder (15g)
0.5 cup Mixed Berries (75g)
1 tbsp Almond Butter (16g)
PREPARATION
In a medium bowl, blend the nonfat Greek yogurt and vanilla protein powder until smooth and evenly mixed.
Carefully fold in the mixed berries, preserving their shape for delightful bursts of flavor.
Transfer the mixture into a serving glass or bowl, creating layers if desired.
Drizzle almond butter evenly on top for a rich, nutty finish.
Enjoy immediately as a vibrant, protein-packed dessert that satisfies your sweet cravings.