Crispy Air Fryer Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air Fryer Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air Fryer Orange Chicken

Enjoy a tangy and crispy twist on classic orange chicken, made healthier in the air fryer. Tender chicken is coated in a light, crispy batter and tossed in a zesty orange glaze that balances sweet, citrus, and savory notes for a delicious meal.

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NUTRITION

312kcal
Protein
44.1g
Fat
6.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 large Egg White

1 tbsp Cornstarch

Juice of 1/2 medium Orange

1 tsp Olive Oil

1 tsp Honey

1/2 tsp Garlic Powder

1/2 tsp Ginger Powder

1 tsp Orange Zest

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and pat dry.

  • 2

    In a bowl, whisk the egg white. Add the chicken pieces and toss to coat evenly.

  • 3

    Sprinkle the cornstarch, garlic powder, and ginger powder over the chicken and mix until well combined.

  • 4

    Preheat your air fryer to 400°F. Lightly spray the basket with olive oil.

  • 5

    Place the chicken pieces in a single layer in the air fryer basket. Air fry for 10-12 minutes, shaking the basket halfway through for even crisping.

  • 6

    While the chicken cooks, prepare the orange glaze by mixing the fresh orange juice, honey, and a portion of the orange zest in a small bowl.

  • 7

    Once the chicken is crispy and cooked through, transfer to a serving bowl and drizzle the orange glaze over the top. Toss gently to coat evenly.

  • 8

    Garnish with additional orange zest if desired and serve immediately.

Crispy Air Fryer Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air Fryer Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air Fryer Orange Chicken

Enjoy a tangy and crispy twist on classic orange chicken, made healthier in the air fryer. Tender chicken is coated in a light, crispy batter and tossed in a zesty orange glaze that balances sweet, citrus, and savory notes for a delicious meal.

NUTRITION

312kcal
Protein
44.1g
Fat
6.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 large Egg White

1 tbsp Cornstarch

Juice of 1/2 medium Orange

1 tsp Olive Oil

1 tsp Honey

1/2 tsp Garlic Powder

1/2 tsp Ginger Powder

1 tsp Orange Zest

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and pat dry.

  • 2

    In a bowl, whisk the egg white. Add the chicken pieces and toss to coat evenly.

  • 3

    Sprinkle the cornstarch, garlic powder, and ginger powder over the chicken and mix until well combined.

  • 4

    Preheat your air fryer to 400°F. Lightly spray the basket with olive oil.

  • 5

    Place the chicken pieces in a single layer in the air fryer basket. Air fry for 10-12 minutes, shaking the basket halfway through for even crisping.

  • 6

    While the chicken cooks, prepare the orange glaze by mixing the fresh orange juice, honey, and a portion of the orange zest in a small bowl.

  • 7

    Once the chicken is crispy and cooked through, transfer to a serving bowl and drizzle the orange glaze over the top. Toss gently to coat evenly.

  • 8

    Garnish with additional orange zest if desired and serve immediately.