YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Avocado Ceviche
A vibrant and refreshing ceviche featuring tender, citrus-marinated shrimp paired with creamy avocado, juicy tomato, and a hint of spice from jalapeño. This dish bursts with bright flavors from fresh lime and orange juices, complemented by red onion and cilantro, making it a light yet satisfying meal perfect for any time of day.
INGREDIENTS
6 oz Shrimp
1/2 medium Avocado
1 small Tomato
1/4 small Red Onion
1 Jalapeño
Juice of 1 Lime
Juice of 1/2 Orange
Cilantro (3 sprigs)
Salt & Pepper to taste
PREPARATION
Peel and devein the shrimp if needed, then pat dry.
In a bowl, combine the lime juice and orange juice. Add a pinch of salt and pepper to create the marinade.
Slice the tomato into small dice, finely chop the red onion, and thinly slice the jalapeño (remove seeds for less heat).
Dice the avocado just before mixing to avoid browning.
Place the shrimp in the citrus marinade, ensuring they are well-coated. Let marinate in the refrigerator for about 15 minutes until the shrimp are slightly opaque.
Gently toss the marinated shrimp with the diced tomato, red onion, jalapeño, and avocado.
Add chopped cilantro, adjust seasoning with salt and pepper, and mix lightly to combine all flavors.
Serve immediately for the freshest taste, enjoying the bright, tangy, and slightly spicy flavors of the ceviche.