Name: Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp, peeled and deveined; 1 cup Cauliflower Rice; 1.5 tbsp Extra Virgin Olive Oil; 2 cloves Garlic; 1/2 Lemon (juiced); 2 tbsp Fresh Parsley (chopped); Salt and Black Pepper to taste

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Seared Shrimp with Herb Cauliflower Rice

Enjoy a vibrant and aromatic plate of seared shrimp infused with garlic and a hit of lemon, served atop delicately herbed cauliflower rice. This light yet satisfying dish pairs bright citrus notes with savory seafood and fresh herbs to awaken your taste buds in a balanced, clean way.

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NUTRITION

Protein

37.6g

Fat

23.2g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 cup Cauliflower Rice

1.5 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1/2 Lemon (juiced)

2 tbsp Fresh Parsley (chopped)

Salt and Black Pepper to taste

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PREPARATION

1
Pat the shrimp dry with a paper towel and season lightly with salt and pepper.
2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
3
Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
4
Add the shrimp and sear for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp and set aside.
5
In the same skillet, add the cauliflower rice and drizzle with the remaining 0.5 tablespoon of olive oil. Sauté for 3-4 minutes until tender.
6
Stir in the lemon juice and chopped parsley into the cauliflower rice, adjusting seasoning with salt and pepper.
7
Plate the cauliflower rice, and top with the seared shrimp.
8
Finish with an extra squeeze of lemon over the shrimp and serve immediately.