Spicy Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Spicy Steak and Bell Pepper Quesadillas

Enjoy a vibrant fusion of flavors combining tender, lightly spiced steak with sweet, sautéed bell peppers and onions, all melted together with a hint of cheese inside a warm, whole wheat tortilla. This dish offers a balanced mix of protein, complex carbohydrates, and a spicy kick to kickstart your meal.

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NUTRITION

389kcal
Protein
34.5g
Fat
13.9g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Steak (Top Sirloin)

1 Whole Wheat Tortilla

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1/4 cup Reduced Fat Cheddar Cheese, shredded

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the steak with chili powder, cumin, salt, and pepper.

  • 2

    Grill or pan-sear the steak over medium-high heat for 3-4 minutes per side or until desired doneness. Let rest for a few minutes before slicing thinly.

  • 3

    While the steak rests, heat a non-stick skillet over medium heat and lightly sauté sliced red bell pepper and onion until softened, about 3-4 minutes.

  • 4

    Lay the whole wheat tortilla flat and sprinkle half of the shredded cheese on one side.

  • 5

    Layer the sliced steak and sautéed vegetables evenly over the cheese, then top with the remaining cheese.

  • 6

    Fold the tortilla over to enclose the filling and place back in the skillet. Cook each side for about 2-3 minutes until the tortilla is golden and the cheese is melted.

  • 7

    Remove from heat, slice into wedges, and serve warm.

Spicy Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Spicy Steak and Bell Pepper Quesadillas

Enjoy a vibrant fusion of flavors combining tender, lightly spiced steak with sweet, sautéed bell peppers and onions, all melted together with a hint of cheese inside a warm, whole wheat tortilla. This dish offers a balanced mix of protein, complex carbohydrates, and a spicy kick to kickstart your meal.

NUTRITION

389kcal
Protein
34.5g
Fat
13.9g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Steak (Top Sirloin)

1 Whole Wheat Tortilla

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1/4 cup Reduced Fat Cheddar Cheese, shredded

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Season the steak with chili powder, cumin, salt, and pepper.

  • 2

    Grill or pan-sear the steak over medium-high heat for 3-4 minutes per side or until desired doneness. Let rest for a few minutes before slicing thinly.

  • 3

    While the steak rests, heat a non-stick skillet over medium heat and lightly sauté sliced red bell pepper and onion until softened, about 3-4 minutes.

  • 4

    Lay the whole wheat tortilla flat and sprinkle half of the shredded cheese on one side.

  • 5

    Layer the sliced steak and sautéed vegetables evenly over the cheese, then top with the remaining cheese.

  • 6

    Fold the tortilla over to enclose the filling and place back in the skillet. Cook each side for about 2-3 minutes until the tortilla is golden and the cheese is melted.

  • 7

    Remove from heat, slice into wedges, and serve warm.