Name: Creamy Greek Yogurt Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 80g Nonfat Greek Yogurt; 1 tsp Almond Butter; 100g Mixed Berries; 105g Coconut Cream; 1 tbsp Honey

Creamy Greek Yogurt Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Berries

A vibrant breakfast parfait blending smooth, tangy Greek yogurt with a subtle crunch of almond butter, juicy fresh berries, and a luscious finish of rich coconut cream drizzled with a touch of honey. This refreshing dish satisfies your morning cravings with a perfect balance of flavors and textures.

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NUTRITION

Protein

12.0g

Fat

24.6g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

80g Nonfat Greek Yogurt

1 tsp Almond Butter

100g Mixed Berries

105g Coconut Cream

1 tbsp Honey

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PREPARATION

1
In a serving glass or bowl, add 80g of nonfat Greek yogurt as the base layer.
2
Drizzle 1 teaspoon of almond butter over the yogurt for a subtle nutty flavor.
3
Layer 100g of mixed berries on top, distributing them evenly for burst of natural sweetness.
4
Gently spoon 105g of coconut cream over the berries, creating a rich, creamy layer.
5
Finish with a drizzle of 1 tablespoon of honey over the top for added sweetness.
6
Serve immediately and enjoy your refreshing, textured parfait.