YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Chia Seeds
Enjoy a velvety, rich chocolate pudding that boasts a balancing blend of creamy almond milk and luscious coconut cream, accented by the crunch of chia seeds and enhanced with a hint of cocoa. This dessert delivers a satisfying treat with a smooth texture, perfect for a guilt-free indulgence.
INGREDIENTS
1 cup Unsweetened Almond Milk (240g)
2 tbsp Chia Seeds (28g)
0.3 scoop Chocolate Protein Powder (~9g)
1 tbsp Unsweetened Cocoa Powder (5g)
2 tbsp Coconut Cream (30g)
0.5 tbsp Coconut Oil (7g)
PREPARATION
In a bowl, whisk together the almond milk and chocolate protein powder until fully combined.
Add the unsweetened cocoa powder and mix until smooth.
Stir in the chia seeds ensuring they are evenly distributed.
Mix in the coconut cream and then gently fold in the coconut oil.
Cover the mixture and refrigerate for at least 2 hours or overnight to allow the pudding to thicken and the chia seeds to swell.
Before serving, give the pudding a good stir and enjoy a creamy, chocolaty dessert.