Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Enjoy a velvety, rich chocolate pudding that boasts a balancing blend of creamy almond milk and luscious coconut cream, accented by the crunch of chia seeds and enhanced with a hint of cocoa. This dessert delivers a satisfying treat with a smooth texture, perfect for a guilt-free indulgence.

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NUTRITION

382kcal
Protein
14g
Fat
29.7g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

2 tbsp Chia Seeds (28g)

0.3 scoop Chocolate Protein Powder (~9g)

1 tbsp Unsweetened Cocoa Powder (5g)

2 tbsp Coconut Cream (30g)

0.5 tbsp Coconut Oil (7g)

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PREPARATION

  • 1

    In a bowl, whisk together the almond milk and chocolate protein powder until fully combined.

  • 2

    Add the unsweetened cocoa powder and mix until smooth.

  • 3

    Stir in the chia seeds ensuring they are evenly distributed.

  • 4

    Mix in the coconut cream and then gently fold in the coconut oil.

  • 5

    Cover the mixture and refrigerate for at least 2 hours or overnight to allow the pudding to thicken and the chia seeds to swell.

  • 6

    Before serving, give the pudding a good stir and enjoy a creamy, chocolaty dessert.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Enjoy a velvety, rich chocolate pudding that boasts a balancing blend of creamy almond milk and luscious coconut cream, accented by the crunch of chia seeds and enhanced with a hint of cocoa. This dessert delivers a satisfying treat with a smooth texture, perfect for a guilt-free indulgence.

NUTRITION

382kcal
Protein
14g
Fat
29.7g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

2 tbsp Chia Seeds (28g)

0.3 scoop Chocolate Protein Powder (~9g)

1 tbsp Unsweetened Cocoa Powder (5g)

2 tbsp Coconut Cream (30g)

0.5 tbsp Coconut Oil (7g)

PREPARATION

  • 1

    In a bowl, whisk together the almond milk and chocolate protein powder until fully combined.

  • 2

    Add the unsweetened cocoa powder and mix until smooth.

  • 3

    Stir in the chia seeds ensuring they are evenly distributed.

  • 4

    Mix in the coconut cream and then gently fold in the coconut oil.

  • 5

    Cover the mixture and refrigerate for at least 2 hours or overnight to allow the pudding to thicken and the chia seeds to swell.

  • 6

    Before serving, give the pudding a good stir and enjoy a creamy, chocolaty dessert.