Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with tender, crispy buffalo chicken nestled in crisp lettuce leaves. This dish delivers a satisfying crunch from a light almond flour coating and a tangy kick from buffalo sauce, balanced by a cool, creamy blue cheese drizzle – perfect for a flavorful lunch or dinner.

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NUTRITION

371kcal
Protein
44.5g
Fat
18g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Almond Flour

2 tbsp Buffalo Hot Sauce

3 Romaine Lettuce Leaves

1 tsp Olive Oil

2 tbsp Blue Cheese Dressing

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces for quicker cooking.

  • 3

    In a bowl, toss the chicken pieces with almond flour until evenly coated.

  • 4

    Heat olive oil in a skillet over medium-high heat and sear the chicken pieces for 2-3 minutes on each side until lightly golden.

  • 5

    Transfer the chicken to the baking sheet and bake in the preheated oven for 8-10 minutes until the chicken is fully cooked and crispy.

  • 6

    Meanwhile, warm the buffalo hot sauce slightly in a small saucepan or microwave and toss the baked chicken in the sauce until well coated.

  • 7

    Prepare the lettuce leaves by washing and patting them dry.

  • 8

    Assemble the wrap by placing the buffalo chicken onto the center of each lettuce leaf and drizzle with blue cheese dressing.

  • 9

    Serve immediately while hot and enjoy the crunchy, spicy, and tangy flavors.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with tender, crispy buffalo chicken nestled in crisp lettuce leaves. This dish delivers a satisfying crunch from a light almond flour coating and a tangy kick from buffalo sauce, balanced by a cool, creamy blue cheese drizzle – perfect for a flavorful lunch or dinner.

NUTRITION

371kcal
Protein
44.5g
Fat
18g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Almond Flour

2 tbsp Buffalo Hot Sauce

3 Romaine Lettuce Leaves

1 tsp Olive Oil

2 tbsp Blue Cheese Dressing

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces for quicker cooking.

  • 3

    In a bowl, toss the chicken pieces with almond flour until evenly coated.

  • 4

    Heat olive oil in a skillet over medium-high heat and sear the chicken pieces for 2-3 minutes on each side until lightly golden.

  • 5

    Transfer the chicken to the baking sheet and bake in the preheated oven for 8-10 minutes until the chicken is fully cooked and crispy.

  • 6

    Meanwhile, warm the buffalo hot sauce slightly in a small saucepan or microwave and toss the baked chicken in the sauce until well coated.

  • 7

    Prepare the lettuce leaves by washing and patting them dry.

  • 8

    Assemble the wrap by placing the buffalo chicken onto the center of each lettuce leaf and drizzle with blue cheese dressing.

  • 9

    Serve immediately while hot and enjoy the crunchy, spicy, and tangy flavors.