Name: Fresh Citrus-Herb Shrimp Cucumber Boats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp, peeled and deveined; 1 medium Cucumber; 2 tbsp Nonfat Greek Yogurt; 1 tbsp Lemon Juice; 1 tsp Extra Virgin Olive Oil; 1/4 Avocado; 2 tbsp Fresh Dill and Parsley (chopped); Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Herb Shrimp Cucumber Boats

Enjoy these refreshing cucumber boats filled with succulent citrus-herb shrimp tossed in a light Greek yogurt dressing and accented with creamy avocado. This dish delivers a vibrant mix of textures and flavors, perfect for a balanced meal any time of day.

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NUTRITION

Protein

59.5g

Fat

14.7g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined

1 medium Cucumber

2 tbsp Nonfat Greek Yogurt

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

1/4 Avocado

2 tbsp Fresh Dill and Parsley (chopped)

Salt and Pepper to taste

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PREPARATION

1
Using a sharp knife, carefully slice the cucumber in half lengthwise and scoop out the seeds to create boat-shaped vessels.
2
In a skillet over medium heat, lightly sauté the shrimp until they turn pink and are cooked through, about 2-3 minutes per side. Season with salt and pepper.
3
In a small bowl, combine the nonfat Greek yogurt, lemon juice, olive oil, and chopped herbs. Stir well to create a zesty dressing.
4
Toss the warm shrimp in the dressing until evenly coated.
5
Spoon the shrimp mixture into each cucumber boat.
6
Top each boat with small cubes of avocado for creaminess and finish with an extra sprinkle of herbs if desired.
7
Serve immediately and enjoy the fresh, citrus-herb flavors.