Cilantro-Lime Grilled Chicken Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Chicken Street Tacos

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken Street Tacos

Enjoy these vibrant street-style tacos featuring tender cilantro-lime marinated grilled chicken nestled in warm corn tortillas, topped with a fresh and zesty tomato salsa and a hint of creamy avocado. This dish is bursting with flavor and perfect for a balanced meal.

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NUTRITION

390kcal
Protein
47.1g
Fat
13g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Grilled Chicken Breast

2 Corn Tortillas

1 medium Diced Tomato

1 small Diced Red Onion

4 tablespoons Chopped Fresh Cilantro

1 tablespoon Fresh Lime Juice

1 quarter Avocado (diced)

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PREPARATION

  • 1

    In a bowl, combine lime juice, chopped cilantro, and a pinch of salt. Add the chicken breast and let it marinate for at least 15 minutes.

  • 2

    Preheat your grill to medium-high heat. Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, slice the chicken into bite-sized pieces.

  • 3

    Warm the corn tortillas on the grill for about 30 seconds per side until they are soft and pliable.

  • 4

    Prepare the salsa by combining diced tomato, diced red onion, and additional cilantro in a small bowl. Season with a little salt and another squeeze of lime if desired.

  • 5

    Assemble the tacos by placing the sliced grilled chicken onto each tortilla, topping with the fresh salsa, and finishing with a few dices of avocado. Garnish with extra cilantro if desired.

  • 6

    Serve immediately and enjoy these flavorful, nutrient-packed street tacos.

Cilantro-Lime Grilled Chicken Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Chicken Street Tacos

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken Street Tacos

Enjoy these vibrant street-style tacos featuring tender cilantro-lime marinated grilled chicken nestled in warm corn tortillas, topped with a fresh and zesty tomato salsa and a hint of creamy avocado. This dish is bursting with flavor and perfect for a balanced meal.

NUTRITION

390kcal
Protein
47.1g
Fat
13g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Grilled Chicken Breast

2 Corn Tortillas

1 medium Diced Tomato

1 small Diced Red Onion

4 tablespoons Chopped Fresh Cilantro

1 tablespoon Fresh Lime Juice

1 quarter Avocado (diced)

PREPARATION

  • 1

    In a bowl, combine lime juice, chopped cilantro, and a pinch of salt. Add the chicken breast and let it marinate for at least 15 minutes.

  • 2

    Preheat your grill to medium-high heat. Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, slice the chicken into bite-sized pieces.

  • 3

    Warm the corn tortillas on the grill for about 30 seconds per side until they are soft and pliable.

  • 4

    Prepare the salsa by combining diced tomato, diced red onion, and additional cilantro in a small bowl. Season with a little salt and another squeeze of lime if desired.

  • 5

    Assemble the tacos by placing the sliced grilled chicken onto each tortilla, topping with the fresh salsa, and finishing with a few dices of avocado. Garnish with extra cilantro if desired.

  • 6

    Serve immediately and enjoy these flavorful, nutrient-packed street tacos.