Herb-Seasoned Ground Chicken Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken Power Bowl

Enjoy a vibrant power bowl featuring herb-seasoned lean ground chicken teamed with fluffy quinoa, fresh spinach, and juicy cherry tomatoes, all lightly drizzled with olive oil and a squeeze of lemon. Perfect for a balanced meal bursting with flavor, texture, and nourishing ingredients.

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NUTRITION

329kcal
Protein
31.9g
Fat
10.8g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Chicken (93% lean)

1/2 cup Cooked Quinoa

1 cup Raw Spinach

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Fresh Herbs

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground chicken. Season with salt, pepper, and freshly chopped herbs.

  • 2

    Cook the chicken until it is browned and fully cooked, breaking it up into small pieces as it cooks.

  • 3

    While the chicken is cooking, prepare 1/2 cup of cooked quinoa according to package instructions if not already prepared.

  • 4

    In a bowl, combine the cooked quinoa, raw spinach, and cherry tomatoes.

  • 5

    Add the cooked ground chicken to the bowl. Drizzle with olive oil and lemon juice, tossing gently to combine all ingredients.

  • 6

    Adjust seasoning with additional salt and pepper if needed, and serve immediately.

Herb-Seasoned Ground Chicken Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken Power Bowl

Enjoy a vibrant power bowl featuring herb-seasoned lean ground chicken teamed with fluffy quinoa, fresh spinach, and juicy cherry tomatoes, all lightly drizzled with olive oil and a squeeze of lemon. Perfect for a balanced meal bursting with flavor, texture, and nourishing ingredients.

NUTRITION

329kcal
Protein
31.9g
Fat
10.8g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Chicken (93% lean)

1/2 cup Cooked Quinoa

1 cup Raw Spinach

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Fresh Herbs

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground chicken. Season with salt, pepper, and freshly chopped herbs.

  • 2

    Cook the chicken until it is browned and fully cooked, breaking it up into small pieces as it cooks.

  • 3

    While the chicken is cooking, prepare 1/2 cup of cooked quinoa according to package instructions if not already prepared.

  • 4

    In a bowl, combine the cooked quinoa, raw spinach, and cherry tomatoes.

  • 5

    Add the cooked ground chicken to the bowl. Drizzle with olive oil and lemon juice, tossing gently to combine all ingredients.

  • 6

    Adjust seasoning with additional salt and pepper if needed, and serve immediately.