Herb-Crusted Pan Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Garlic Butter

Savor a beautifully seared steak infused with fragrant herbs and finished with a luscious garlic butter sauce. This dish balances rich flavors and a satisfying savory profile, perfect for a hearty meal.

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NUTRITION

381kcal
Protein
42.5g
Fat
26.5g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 tablespoon Unsalted Butter

1 Garlic Clove

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Take the 6-ounce sirloin steak and pat dry with paper towels.

  • 2

    Season the steak generously with salt and pepper on both sides.

  • 3

    In a small bowl, mix minced garlic from the garlic clove with the chopped fresh rosemary and thyme.

  • 4

    Heat a heavy skillet over medium-high heat until very hot. Add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time based on desired doneness.

  • 5

    In the last minute of cooking, add the unsalted butter to the skillet. Tilt the pan slightly and spoon the melted garlic-herb butter over the steak continuously.

  • 6

    Once cooked to your preference, transfer the steak to a plate and let it rest for 5 minutes to allow juices to redistribute.

  • 7

    Slice the steak against the grain and drizzle any remaining garlic butter over top before serving.

Herb-Crusted Pan Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Garlic Butter

Savor a beautifully seared steak infused with fragrant herbs and finished with a luscious garlic butter sauce. This dish balances rich flavors and a satisfying savory profile, perfect for a hearty meal.

NUTRITION

381kcal
Protein
42.5g
Fat
26.5g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 tablespoon Unsalted Butter

1 Garlic Clove

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Take the 6-ounce sirloin steak and pat dry with paper towels.

  • 2

    Season the steak generously with salt and pepper on both sides.

  • 3

    In a small bowl, mix minced garlic from the garlic clove with the chopped fresh rosemary and thyme.

  • 4

    Heat a heavy skillet over medium-high heat until very hot. Add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time based on desired doneness.

  • 5

    In the last minute of cooking, add the unsalted butter to the skillet. Tilt the pan slightly and spoon the melted garlic-herb butter over the steak continuously.

  • 6

    Once cooked to your preference, transfer the steak to a plate and let it rest for 5 minutes to allow juices to redistribute.

  • 7

    Slice the steak against the grain and drizzle any remaining garlic butter over top before serving.