YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Caramelized Banana Breakfast Bowl
Savor a warm, comforting bowl of creamy nonfat Greek yogurt crowned with soft, caramelized bananas infused with aromatic cinnamon. Rolled oats add heartiness, while crunchy walnuts lend a satisfying texture, all finished with a drizzle of pure maple syrup and a scoop of velvety whey protein for a balanced, energizing meal.
INGREDIENTS
200g Nonfat Greek Yogurt
1 medium Banana
0.25 cup Rolled Oats (dry)
0.5 ounce Walnuts (about 6 halves)
1 teaspoon Maple Syrup
1 scoop Whey Protein Isolate Powder
0.5 teaspoon Cinnamon
PREPARATION
Slice the banana into rounds.
In a non-stick skillet, warm a small amount of water over medium heat. Add the banana slices and 0.5 teaspoon cinnamon. Cook for 2-3 minutes until the bananas begin to caramelize, stirring gently.
In a bowl, mix the nonfat Greek yogurt with the whey protein powder until smooth.
Gently stir in the dry rolled oats and walnuts into the yogurt mixture.
Top the yogurt bowl with the warm, caramelized banana slices.
Drizzle the maple syrup over the bowl and enjoy immediately.