YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Crispy Garlic Smashed Potatoes
Savor a beautifully balanced plate featuring tender herb-roasted chicken paired with golden, crispy garlic smashed potatoes. This dish brings together the freshness of garden herbs and the comforting crunch of well-seasoned potatoes for a meal that delights both the palate and your nutritional goals.
INGREDIENTS
4 oz Chicken Breast (113g)
1 medium White Potato (150g)
1 tsp Olive Oil (4.5g)
2 cloves Garlic
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast with salt, pepper, chopped rosemary, and thyme.
Place the chicken on a lightly greased baking sheet and roast in the oven for about 20-25 minutes or until the internal temperature reaches 165°F.
Meanwhile, boil the whole potato until tender, about 15-20 minutes.
Drain the potato and gently press it with a fork or the bottom of a glass to create a smashed effect.
Drizzle the smashed potato with olive oil, sprinkle minced garlic, salt, and pepper, and place under the broiler for 3-5 minutes until the edges become crispy.
Plate the herb-roasted chicken alongside the crispy garlic smashed potatoes and garnish with additional fresh herbs if desired.