YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor a delightful blend of juicy grilled chicken breast, fragrant basil pesto, and crisp fresh greens, nestled between a hearty whole grain bun. This sandwich offers a satisfying medley of textures and flavors, perfect for a balanced meal any time of the day.
INGREDIENTS
5 oz Chicken Breast
1 Whole Grain Bun
1 tbsp Basil Pesto
1 cup Fresh Mixed Greens
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any desired dried herbs.
Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Allow it to rest for a few minutes before slicing.
While the chicken is resting, toast the whole grain bun on the grill for a minute or two until lightly crisped.
Spread the basil pesto evenly on both halves of the toasted bun.
Layer the sliced grilled chicken on the bottom bun, top with a generous handful of fresh mixed greens.
Assemble the sandwich by placing the top bun over the greens and serve immediately.