Crispy Buffalo Chicken Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Cups

Enjoy a fresh twist on a classic favorite with these crispy buffalo chicken lettuce cups. Tender baked chicken strips, lightly coated in almond flour for crunch and tossed in a zesty buffalo sauce, are nestled in crisp butter lettuce leaves and finished with a cool drizzle of plain Greek yogurt. This dish strikes a perfect balance between spicy, tangy, and refreshing, making it ideal for a flavorful meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

380kcal
Protein
40.3g
Fat
19.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Almond Flour

2 tbsp Buffalo Sauce

4 Butter Lettuce Leaves

2 tbsp Plain Nonfat Greek Yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized strips. In a shallow bowl, lightly coat the chicken strips with almond flour. Season with a pinch of salt and pepper if desired.

  • 3

    Place the coated chicken strips on the prepared baking sheet and bake for 10 minutes.

  • 4

    Remove the chicken from the oven, toss the strips with the buffalo sauce, and return to the oven. Bake for an additional 5 minutes until the chicken is cooked through and the coating is crispy.

  • 5

    Prepare the lettuce cups by rinsing and drying the butter lettuce leaves. Arrange them on a plate.

  • 6

    Fill each lettuce leaf with a portion of the crispy buffalo chicken, then drizzle with Greek yogurt to add a cooling contrast.

  • 7

    Serve immediately and enjoy your healthy and delicious meal!

Crispy Buffalo Chicken Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Cups

Enjoy a fresh twist on a classic favorite with these crispy buffalo chicken lettuce cups. Tender baked chicken strips, lightly coated in almond flour for crunch and tossed in a zesty buffalo sauce, are nestled in crisp butter lettuce leaves and finished with a cool drizzle of plain Greek yogurt. This dish strikes a perfect balance between spicy, tangy, and refreshing, making it ideal for a flavorful meal any time of day.

NUTRITION

380kcal
Protein
40.3g
Fat
19.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Almond Flour

2 tbsp Buffalo Sauce

4 Butter Lettuce Leaves

2 tbsp Plain Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized strips. In a shallow bowl, lightly coat the chicken strips with almond flour. Season with a pinch of salt and pepper if desired.

  • 3

    Place the coated chicken strips on the prepared baking sheet and bake for 10 minutes.

  • 4

    Remove the chicken from the oven, toss the strips with the buffalo sauce, and return to the oven. Bake for an additional 5 minutes until the chicken is cooked through and the coating is crispy.

  • 5

    Prepare the lettuce cups by rinsing and drying the butter lettuce leaves. Arrange them on a plate.

  • 6

    Fill each lettuce leaf with a portion of the crispy buffalo chicken, then drizzle with Greek yogurt to add a cooling contrast.

  • 7

    Serve immediately and enjoy your healthy and delicious meal!