Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a savory plate featuring a perfectly seared sirloin steak infused with fresh garlic and herbs, topped with a light herb-garlic butter, served alongside crispy roasted baby potatoes. This dish offers a balanced blend of lean protein and hearty carbohydrates, ideal for a fulfilling dinner.

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NUTRITION

410kcal
Protein
33.3g
Fat
25.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 teaspoon Olive Oil

1 Garlic Clove

1 tablespoon Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and toss them in olive oil, salt, and pepper. Spread them on a baking tray and roast for about 25 minutes until crispy and tender.

  • 3

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 4

    Mince the garlic clove and roughly chop the mixed fresh herbs, then rub them onto the steak to infuse flavor.

  • 5

    Heat a skillet over medium-high heat and add the unsalted butter. Once melted and sizzling, sear the steak for about 2-3 minutes per side for a medium-rare finish, adjusting time based on thickness.

  • 6

    Let the steak rest for a couple of minutes before slicing.

  • 7

    Plate the steak alongside the roasted baby potatoes and drizzle any remaining herb-garlic butter from the pan over the steak for extra flavor.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a savory plate featuring a perfectly seared sirloin steak infused with fresh garlic and herbs, topped with a light herb-garlic butter, served alongside crispy roasted baby potatoes. This dish offers a balanced blend of lean protein and hearty carbohydrates, ideal for a fulfilling dinner.

NUTRITION

410kcal
Protein
33.3g
Fat
25.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 teaspoon Olive Oil

1 Garlic Clove

1 tablespoon Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and toss them in olive oil, salt, and pepper. Spread them on a baking tray and roast for about 25 minutes until crispy and tender.

  • 3

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 4

    Mince the garlic clove and roughly chop the mixed fresh herbs, then rub them onto the steak to infuse flavor.

  • 5

    Heat a skillet over medium-high heat and add the unsalted butter. Once melted and sizzling, sear the steak for about 2-3 minutes per side for a medium-rare finish, adjusting time based on thickness.

  • 6

    Let the steak rest for a couple of minutes before slicing.

  • 7

    Plate the steak alongside the roasted baby potatoes and drizzle any remaining herb-garlic butter from the pan over the steak for extra flavor.