Crunchy Greek-Style Chicken Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek-Style Chicken Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crunchy Greek-Style Chicken Salad with Fresh Herbs

Enjoy a vibrant blend of tender grilled chicken, crisp cucumber, juicy tomato, tangy feta, and briny olives tossed with a zesty lemon-olive oil dressing and fresh herbs. This salad brings together crunchy textures and bright flavors, creating a refreshing, Mediterranean-inspired meal perfect for any time of day.

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NUTRITION

365kcal
Protein
39.2g
Fat
18.6g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1 cup Chopped Cucumber

1 medium Diced Tomato

1/4 Red Onion, Thinly Sliced

6 Kalamata Olives

1 oz Crumbled Feta Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Oregano)

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PREPARATION

  • 1

    Grill the chicken breast until fully cooked and slice into bite-sized pieces.

  • 2

    In a large bowl, combine the chopped cucumber, diced tomato, thinly sliced red onion, and kalamata olives.

  • 3

    Add the sliced chicken on top of the veggies.

  • 4

    Sprinkle crumbled feta cheese over the salad.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, and finely chopped fresh herbs.

  • 6

    Drizzle the dressing over the salad and toss gently to combine all the flavors.

  • 7

    Serve immediately and enjoy the refreshing, crunchy Greek-style chicken salad.

Crunchy Greek-Style Chicken Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek-Style Chicken Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crunchy Greek-Style Chicken Salad with Fresh Herbs

Enjoy a vibrant blend of tender grilled chicken, crisp cucumber, juicy tomato, tangy feta, and briny olives tossed with a zesty lemon-olive oil dressing and fresh herbs. This salad brings together crunchy textures and bright flavors, creating a refreshing, Mediterranean-inspired meal perfect for any time of day.

NUTRITION

365kcal
Protein
39.2g
Fat
18.6g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1 cup Chopped Cucumber

1 medium Diced Tomato

1/4 Red Onion, Thinly Sliced

6 Kalamata Olives

1 oz Crumbled Feta Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Oregano)

PREPARATION

  • 1

    Grill the chicken breast until fully cooked and slice into bite-sized pieces.

  • 2

    In a large bowl, combine the chopped cucumber, diced tomato, thinly sliced red onion, and kalamata olives.

  • 3

    Add the sliced chicken on top of the veggies.

  • 4

    Sprinkle crumbled feta cheese over the salad.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, and finely chopped fresh herbs.

  • 6

    Drizzle the dressing over the salad and toss gently to combine all the flavors.

  • 7

    Serve immediately and enjoy the refreshing, crunchy Greek-style chicken salad.