Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor this succulent top sirloin steak, perfectly pan-seared with a fragrant herb crust and paired with roasted garlic for a burst of rich, mellow flavor. A simple yet sophisticated dish that brings together the lush taste of seared beef with the irresistible aroma of rosemary and thyme, making it the ideal meal for any time of the day.

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NUTRITION

351kcal
Protein
42.5g
Fat
19.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

2 cloves Garlic

1 teaspoon Olive Oil

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry with paper towels and season both sides generously with salt and pepper.

  • 2

    Finely chop the fresh rosemary and thyme. Lightly press the herbs onto the steak to create a crust.

  • 3

    In a small bowl, combine the chopped herbs with a little olive oil to form a paste. Rub the paste evenly over the steak.

  • 4

    Heat a skillet over medium-high heat. Add the remaining olive oil to the pan.

  • 5

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time as needed for your desired doneness.

  • 6

    While the steak is searing, lightly crush the garlic cloves with the side of a knife.

  • 7

    Add the crushed garlic to the pan during the last minute of cooking to allow them to roast, absorbing flavor from the steak.

  • 8

    Remove the steak and garlic from the pan, allowing the steak to rest for 5 minutes before slicing. Serve with the roasted garlic on top.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor this succulent top sirloin steak, perfectly pan-seared with a fragrant herb crust and paired with roasted garlic for a burst of rich, mellow flavor. A simple yet sophisticated dish that brings together the lush taste of seared beef with the irresistible aroma of rosemary and thyme, making it the ideal meal for any time of the day.

NUTRITION

351kcal
Protein
42.5g
Fat
19.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

2 cloves Garlic

1 teaspoon Olive Oil

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the steak dry with paper towels and season both sides generously with salt and pepper.

  • 2

    Finely chop the fresh rosemary and thyme. Lightly press the herbs onto the steak to create a crust.

  • 3

    In a small bowl, combine the chopped herbs with a little olive oil to form a paste. Rub the paste evenly over the steak.

  • 4

    Heat a skillet over medium-high heat. Add the remaining olive oil to the pan.

  • 5

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time as needed for your desired doneness.

  • 6

    While the steak is searing, lightly crush the garlic cloves with the side of a knife.

  • 7

    Add the crushed garlic to the pan during the last minute of cooking to allow them to roast, absorbing flavor from the steak.

  • 8

    Remove the steak and garlic from the pan, allowing the steak to rest for 5 minutes before slicing. Serve with the roasted garlic on top.