Fresh Peach Oatmeal Crumble with Almond Streusel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oatmeal Crumble with Almond Streusel

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oatmeal Crumble with Almond Streusel

A rustic, nutrient-packed dish featuring tender fresh peaches layered over a creamy Greek yogurt base enriched with whey protein, crowned with a crunchy almond-oat crumble dusted with cinnamon and a hint of maple sweetness. This satisfying meal perfectly balances sweetness, texture, and protein to fuel your day.

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NUTRITION

492kcal
Protein
53.5g
Fat
10.4g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup dry Old-Fashioned Rolled Oats (30g)

1 medium Fresh Peach (150g)

2 tbsp Almond Flour (14g)

1 scoop Vanilla Whey Protein Powder (30g)

3/4 cup Nonfat Greek Yogurt (170g)

1 tsp Maple Syrup

1/2 tsp Cinnamon

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PREPARATION

  • 1

    Preheat a small oven-safe pan or skillet to 350°F if you prefer a warm crumble topping, or prepare a microwave-safe bowl if you want to soften the oats quickly.

  • 2

    In a small bowl, combine the oats, almond flour, and cinnamon. Drizzle the maple syrup over the mixture and stir until it forms a loose, crumbly streusel.

  • 3

    If using the oven method, spread the streusel on a parchment-lined baking sheet and toast for 8-10 minutes until lightly golden, stirring once halfway through. Alternatively, microwave for 30-45 seconds until just softened.

  • 4

    In a serving bowl, mix the nonfat Greek yogurt with the vanilla whey protein powder until well combined.

  • 5

    Fold in diced fresh peach pieces into the yogurt mixture.

  • 6

    Top the yogurt and peach layer with the toasted oat-almond streusel.

  • 7

    Enjoy immediately for a contrast of creamy, fruity, and crunchy textures.

Fresh Peach Oatmeal Crumble with Almond Streusel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oatmeal Crumble with Almond Streusel

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oatmeal Crumble with Almond Streusel

A rustic, nutrient-packed dish featuring tender fresh peaches layered over a creamy Greek yogurt base enriched with whey protein, crowned with a crunchy almond-oat crumble dusted with cinnamon and a hint of maple sweetness. This satisfying meal perfectly balances sweetness, texture, and protein to fuel your day.

NUTRITION

492kcal
Protein
53.5g
Fat
10.4g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup dry Old-Fashioned Rolled Oats (30g)

1 medium Fresh Peach (150g)

2 tbsp Almond Flour (14g)

1 scoop Vanilla Whey Protein Powder (30g)

3/4 cup Nonfat Greek Yogurt (170g)

1 tsp Maple Syrup

1/2 tsp Cinnamon

PREPARATION

  • 1

    Preheat a small oven-safe pan or skillet to 350°F if you prefer a warm crumble topping, or prepare a microwave-safe bowl if you want to soften the oats quickly.

  • 2

    In a small bowl, combine the oats, almond flour, and cinnamon. Drizzle the maple syrup over the mixture and stir until it forms a loose, crumbly streusel.

  • 3

    If using the oven method, spread the streusel on a parchment-lined baking sheet and toast for 8-10 minutes until lightly golden, stirring once halfway through. Alternatively, microwave for 30-45 seconds until just softened.

  • 4

    In a serving bowl, mix the nonfat Greek yogurt with the vanilla whey protein powder until well combined.

  • 5

    Fold in diced fresh peach pieces into the yogurt mixture.

  • 6

    Top the yogurt and peach layer with the toasted oat-almond streusel.

  • 7

    Enjoy immediately for a contrast of creamy, fruity, and crunchy textures.