Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a beautifully pan-seared top sirloin steak crusted with fresh rosemary and thyme, elevated by the rich, mellow sweetness of roasted garlic. This dish combines simple, clean ingredients to create a hearty, flavorful meal that’s perfect for dinner.

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NUTRITION

337kcal
Protein
44.9g
Fat
17g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

2 Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1.5 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat a heavy skillet over medium-high heat.

  • 2

    Slice the garlic cloves in half and lightly crush them. Drizzle with a small amount of olive oil, then wrap in foil and roast in a preheated oven at 400°F for about 10 minutes until soft and fragrant.

  • 3

    While the garlic roasts, pat the steak dry. In a small bowl, mix the chopped fresh rosemary, thyme, salt, and black pepper.

  • 4

    Rub the steak evenly with the herb mixture, pressing it onto the meat to form a crust.

  • 5

    Add the olive oil to the hot skillet. Sear the steak for about 3-4 minutes per side (depending on thickness and desired doneness), spooning the infused oil over the steak as it cooks.

  • 6

    Once seared to your liking, remove the steak from the pan and let it rest for 5 minutes.

  • 7

    Peel the roasted garlic and gently mash it to spread its flavor over the steak before serving.

  • 8

    Slice the steak against the grain and serve immediately.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a beautifully pan-seared top sirloin steak crusted with fresh rosemary and thyme, elevated by the rich, mellow sweetness of roasted garlic. This dish combines simple, clean ingredients to create a hearty, flavorful meal that’s perfect for dinner.

NUTRITION

337kcal
Protein
44.9g
Fat
17g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

2 Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1.5 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat a heavy skillet over medium-high heat.

  • 2

    Slice the garlic cloves in half and lightly crush them. Drizzle with a small amount of olive oil, then wrap in foil and roast in a preheated oven at 400°F for about 10 minutes until soft and fragrant.

  • 3

    While the garlic roasts, pat the steak dry. In a small bowl, mix the chopped fresh rosemary, thyme, salt, and black pepper.

  • 4

    Rub the steak evenly with the herb mixture, pressing it onto the meat to form a crust.

  • 5

    Add the olive oil to the hot skillet. Sear the steak for about 3-4 minutes per side (depending on thickness and desired doneness), spooning the infused oil over the steak as it cooks.

  • 6

    Once seared to your liking, remove the steak from the pan and let it rest for 5 minutes.

  • 7

    Peel the roasted garlic and gently mash it to spread its flavor over the steak before serving.

  • 8

    Slice the steak against the grain and serve immediately.