YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a balanced lunch featuring a perfectly grilled chicken breast, paired with tender roasted broccoli and fluffy quinoa. This meal combines lean protein, nutrient-packed veggies, and wholesome grains for a satisfying and delicious experience.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat grill to medium-high heat and preheat your oven to 425°F for roasting the broccoli.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
Toss broccoli florets with olive oil, a pinch of salt, and pepper, then spread onto a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare the cooked quinoa as per package instructions if not already prepared.
Plate the grilled chicken breast alongside the roasted broccoli and a serving of cooked quinoa.
Serve warm and enjoy your balanced, flavorful lunch.