Name: Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 12 Raw Almonds (roughly chopped); 2 teaspoons Honey

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

A vibrant and refreshing morning parfait layered with creamy nonfat Greek yogurt, a burst of seasonal mixed berries, crunchy roasted almonds, and a touch of natural honey drizzle for sweetness. This delightful balance of texture and flavor is not only satisfying but also fuels your day with a perfect blend of protein and energy.

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NUTRITION

Protein

32.8g

Fat

8.4g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1/2 cup Mixed Berries

12 Raw Almonds (roughly chopped)

2 teaspoons Honey

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PREPARATION

1
In a bowl or a mason jar, add 1.25 cups of nonfat Greek yogurt as the base.
2
Gently stir in 1/2 cup of fresh mixed berries, ensuring an even distribution.
3
Sprinkle roughly chopped almonds (about 12 almonds) over the yogurt and berries for a crunchy texture.
4
Drizzle 2 teaspoons of honey evenly on top to add a natural sweetness.
5
Enjoy immediately for a refreshing breakfast parfait or refrigerate for a short while to let the flavors meld together.