Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the wholesome flavors of lean grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli. This balanced lunch is not only filling but also delights the palate with its mix of textures and natural aromas.

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NUTRITION

390kcal
Protein
44.7g
Fat
7.1g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2/3 cup cooked Quinoa

1 cup Roasted Broccoli

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with your favorite herbs, salt, and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, cook quinoa according to package directions, then measure out 2/3 cup.

  • 5

    Toss broccoli florets with a little olive oil, salt, and pepper, and roast them in a 425°F oven for 15-20 minutes until tender and slightly crispy.

  • 6

    Plate the grilled chicken with a serving of quinoa and roasted broccoli, and serve warm.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the wholesome flavors of lean grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli. This balanced lunch is not only filling but also delights the palate with its mix of textures and natural aromas.

NUTRITION

390kcal
Protein
44.7g
Fat
7.1g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2/3 cup cooked Quinoa

1 cup Roasted Broccoli

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with your favorite herbs, salt, and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, cook quinoa according to package directions, then measure out 2/3 cup.

  • 5

    Toss broccoli florets with a little olive oil, salt, and pepper, and roast them in a 425°F oven for 15-20 minutes until tender and slightly crispy.

  • 6

    Plate the grilled chicken with a serving of quinoa and roasted broccoli, and serve warm.