YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the wholesome flavors of lean grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli. This balanced lunch is not only filling but also delights the palate with its mix of textures and natural aromas.
INGREDIENTS
4 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup Roasted Broccoli
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with your favorite herbs, salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package directions, then measure out 2/3 cup.
Toss broccoli florets with a little olive oil, salt, and pepper, and roast them in a 425°F oven for 15-20 minutes until tender and slightly crispy.
Plate the grilled chicken with a serving of quinoa and roasted broccoli, and serve warm.