YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light, airy protein mousse that beautifully balances the tangy creaminess of nonfat Greek yogurt with a subtle sweetness and a burst of mixed berries. Enhanced with a touch of whey protein and crunchy almonds, this dessert offers a refreshing, guilt-free indulgence perfect for satisfying your dessert cravings while supporting your fitness goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 scoop Whey Protein Powder (Vanilla)
1/2 cup Mixed Berries
15 grams chopped Almonds
1 teaspoon Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and the 1/2 scoop of whey protein powder. Stir well until the mixture is smooth and uniformly mixed.
Gently fold in the mixed berries to distribute them evenly without breaking the delicate fruit.
Drizzle the honey over the mixture and sprinkle the chopped almonds on top for added crunch.
Serve immediately for a fresher texture, or chill in the refrigerator for 15-20 minutes if you prefer a more set mousse consistency.