Herb-Roasted Chicken and Chickpea Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Chickpea Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Chickpea Power Bowl

Enjoy a vibrant power bowl featuring tender herb-roasted chicken paired with protein-packed chickpeas and a medley of fresh vegetables. This balanced bowl is finished with a hint of extra virgin olive oil and a sprinkle of aromatic herbs, making it a satisfying and nourishing meal for any time of day.

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NUTRITION

333kcal
Protein
35.1g
Fat
10.4g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Chickpeas

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tsp Extra Virgin Olive Oil

1 tsp Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and mixed herbs.

  • 3

    Place the chicken breast on a baking sheet and roast in the oven for 20-25 minutes or until fully cooked.

  • 4

    While the chicken is roasting, rinse and drain the chickpeas and prepare the vegetables by halving the cherry tomatoes and slicing the cucumber.

  • 5

    In a bowl, combine the baby spinach, chickpeas, cherry tomatoes, and cucumber.

  • 6

    Once the chicken has rested and sliced, add it to the bowl with the vegetables.

  • 7

    Drizzle extra virgin olive oil over the bowl and gently toss to combine all flavors.

  • 8

    Adjust seasoning with salt and pepper as necessary and serve immediately.

Herb-Roasted Chicken and Chickpea Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Chickpea Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Chickpea Power Bowl

Enjoy a vibrant power bowl featuring tender herb-roasted chicken paired with protein-packed chickpeas and a medley of fresh vegetables. This balanced bowl is finished with a hint of extra virgin olive oil and a sprinkle of aromatic herbs, making it a satisfying and nourishing meal for any time of day.

NUTRITION

333kcal
Protein
35.1g
Fat
10.4g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Chickpeas

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tsp Extra Virgin Olive Oil

1 tsp Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and mixed herbs.

  • 3

    Place the chicken breast on a baking sheet and roast in the oven for 20-25 minutes or until fully cooked.

  • 4

    While the chicken is roasting, rinse and drain the chickpeas and prepare the vegetables by halving the cherry tomatoes and slicing the cucumber.

  • 5

    In a bowl, combine the baby spinach, chickpeas, cherry tomatoes, and cucumber.

  • 6

    Once the chicken has rested and sliced, add it to the bowl with the vegetables.

  • 7

    Drizzle extra virgin olive oil over the bowl and gently toss to combine all flavors.

  • 8

    Adjust seasoning with salt and pepper as necessary and serve immediately.