Fluffy Double Chocolate Protein Mug Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Double Chocolate Protein Mug Cake

YOUR SOLIN GENERATED RECIPE

Fluffy Double Chocolate Protein Mug Cake

Indulge in a decadent and nutritious mug cake that combines the richness of double chocolate with a protein-packed twist. This single-serving delight is airy, moist, and perfectly balanced, making it an ideal treat for any time of the day while aligning with your macro goals.

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NUTRITION

381kcal
Protein
56.9g
Fat
10.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

2 scoops Chocolate Protein Powder (60g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 large Egg White (33g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Almond Flour (6g)

1/4 tsp Baking Powder (1g)

1 tbsp Dark Chocolate Chips (15g)

Stevia or Liquid Sweetener to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a microwave-safe mug, add the chocolate protein powder, unsweetened cocoa powder, almond flour, and baking powder. Stir lightly to combine.

  • 2

    Mix in the egg white and unsweetened almond milk until a smooth batter forms.

  • 3

    Fold in the dark chocolate chips and add your preferred amount of sweetener.

  • 4

    Microwave on high for 60-75 seconds. Check for doneness; the cake should be set but still moist in the center.

  • 5

    Allow the mug cake to cool for a minute before enjoying. Serve directly from the mug for a quick, protein-packed treat.

Fluffy Double Chocolate Protein Mug Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Double Chocolate Protein Mug Cake

YOUR SOLIN GENERATED RECIPE

Fluffy Double Chocolate Protein Mug Cake

Indulge in a decadent and nutritious mug cake that combines the richness of double chocolate with a protein-packed twist. This single-serving delight is airy, moist, and perfectly balanced, making it an ideal treat for any time of the day while aligning with your macro goals.

NUTRITION

381kcal
Protein
56.9g
Fat
10.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

2 scoops Chocolate Protein Powder (60g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 large Egg White (33g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Almond Flour (6g)

1/4 tsp Baking Powder (1g)

1 tbsp Dark Chocolate Chips (15g)

Stevia or Liquid Sweetener to taste

PREPARATION

  • 1

    In a microwave-safe mug, add the chocolate protein powder, unsweetened cocoa powder, almond flour, and baking powder. Stir lightly to combine.

  • 2

    Mix in the egg white and unsweetened almond milk until a smooth batter forms.

  • 3

    Fold in the dark chocolate chips and add your preferred amount of sweetener.

  • 4

    Microwave on high for 60-75 seconds. Check for doneness; the cake should be set but still moist in the center.

  • 5

    Allow the mug cake to cool for a minute before enjoying. Serve directly from the mug for a quick, protein-packed treat.