Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Savor the delightful combination of tender grilled chicken brushed with herb-infused pesto, nestled between toasted whole grain bread and layered with crisp mixed greens and fresh tomato slices. This sandwich balances vibrant flavors and textures, making it a perfect meal for breakfast, lunch, or dinner.

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NUTRITION

434kcal
Protein
43.3g
Fat
14.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1 cup Mixed Greens

2 Tomato Slices

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly season the chicken breast with salt and pepper. Brush the chicken evenly with half of the basil pesto to infuse it with flavor.

  • 3

    Grill the chicken breast for about 5-7 minutes per side until fully cooked and with attractive grill marks. Remove from the grill and let it rest for a few minutes.

  • 4

    While the chicken is resting, toast the whole grain bread slices until golden and slightly crispy.

  • 5

    Spread the remaining basil pesto on the toasted bread slices.

  • 6

    Slice the tomato into thin rounds.

  • 7

    Assemble the sandwich by layering the mixed greens and tomato slices on one slice of bread, then add the grilled chicken, and top with the second slice of bread.

  • 8

    Serve immediately and enjoy your vibrant, herbaceous sandwich.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Savor the delightful combination of tender grilled chicken brushed with herb-infused pesto, nestled between toasted whole grain bread and layered with crisp mixed greens and fresh tomato slices. This sandwich balances vibrant flavors and textures, making it a perfect meal for breakfast, lunch, or dinner.

NUTRITION

434kcal
Protein
43.3g
Fat
14.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1 cup Mixed Greens

2 Tomato Slices

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly season the chicken breast with salt and pepper. Brush the chicken evenly with half of the basil pesto to infuse it with flavor.

  • 3

    Grill the chicken breast for about 5-7 minutes per side until fully cooked and with attractive grill marks. Remove from the grill and let it rest for a few minutes.

  • 4

    While the chicken is resting, toast the whole grain bread slices until golden and slightly crispy.

  • 5

    Spread the remaining basil pesto on the toasted bread slices.

  • 6

    Slice the tomato into thin rounds.

  • 7

    Assemble the sandwich by layering the mixed greens and tomato slices on one slice of bread, then add the grilled chicken, and top with the second slice of bread.

  • 8

    Serve immediately and enjoy your vibrant, herbaceous sandwich.