Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Enjoy a fresh twist on a classic Caesar salad featuring succulent herb-grilled chicken, crisp romaine lettuce, and crunchy roasted chickpeas that substitute traditional croutons. A light dressing and a sprinkle of parmesan bring a rich flavor, making it a satisfying option for a hearty, balanced meal.

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NUTRITION

437kcal
Protein
44.9g
Fat
16g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups shredded Romaine Lettuce

1/2 cup roasted Chickpeas

2 tbsp Light Caesar Dressing

1 tbsp Parmesan Cheese

1 tbsp mixed Fresh Herbs (Thyme, Basil)

1 tsp Olive Oil

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly brush with olive oil.

  • 2

    In a small bowl, combine garlic powder and chopped fresh herbs. Season the chicken breast evenly with the herb mixture, adding a pinch of salt and pepper if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked through and juices run clear. Once done, let it rest for a few minutes before slicing.

  • 4

    While the chicken rests, prepare the roasted chickpeas. If not already roasted, toss chickpeas with a dash of olive oil, garlic powder, and a sprinkle of herbs then roast in a preheated 400°F oven for 20 minutes until crispy.

  • 5

    In a large bowl, toss the shredded romaine lettuce with light Caesar dressing.

  • 6

    Top the dressed lettuce with sliced grilled chicken, crispy chickpeas, and a light dusting of grated Parmesan cheese.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Enjoy a fresh twist on a classic Caesar salad featuring succulent herb-grilled chicken, crisp romaine lettuce, and crunchy roasted chickpeas that substitute traditional croutons. A light dressing and a sprinkle of parmesan bring a rich flavor, making it a satisfying option for a hearty, balanced meal.

NUTRITION

437kcal
Protein
44.9g
Fat
16g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups shredded Romaine Lettuce

1/2 cup roasted Chickpeas

2 tbsp Light Caesar Dressing

1 tbsp Parmesan Cheese

1 tbsp mixed Fresh Herbs (Thyme, Basil)

1 tsp Olive Oil

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly brush with olive oil.

  • 2

    In a small bowl, combine garlic powder and chopped fresh herbs. Season the chicken breast evenly with the herb mixture, adding a pinch of salt and pepper if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked through and juices run clear. Once done, let it rest for a few minutes before slicing.

  • 4

    While the chicken rests, prepare the roasted chickpeas. If not already roasted, toss chickpeas with a dash of olive oil, garlic powder, and a sprinkle of herbs then roast in a preheated 400°F oven for 20 minutes until crispy.

  • 5

    In a large bowl, toss the shredded romaine lettuce with light Caesar dressing.

  • 6

    Top the dressed lettuce with sliced grilled chicken, crispy chickpeas, and a light dusting of grated Parmesan cheese.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.