YOUR SOLIN GENERATED RECIPE
Lime-Cilantro Turkey Taco Lettuce Wraps
Enjoy this vibrant and fresh take on tacos where lean ground turkey is spiced with lime, cilantro, and traditional taco seasonings, then nestled into crisp lettuce leaves and topped with black beans, sweet corn, diced tomatoes, and a sprinkle of cheddar cheese. Each bite bursts with zesty flavor and a pleasant crunch, making it perfect for a light yet satisfying meal any time of day.
INGREDIENTS
5 oz Lean Ground Turkey (93% lean)
1/4 cup Black Beans (rinsed)
1/4 cup Fresh Corn Kernels
3 Romaine Lettuce Leaves
1/2 medium Diced Tomato
1/2 small Red Onion, finely chopped
2 tbsp Fresh Lime Juice
2 tbsp Fresh Cilantro, chopped
1 tsp Olive Oil
1/8 cup Shredded Cheddar Cheese
1 tsp Taco Seasoning
1 clove Minced Garlic
PREPARATION
In a skillet, heat the olive oil over medium heat and add the minced garlic and chopped red onion. Sauté until they soften and become fragrant, about 2-3 minutes.
Add the lean ground turkey to the skillet and cook until it’s lightly browned, breaking it up with a spatula. Once mostly cooked through, stir in the taco seasoning and mix well.
Squeeze in the fresh lime juice and add the chopped cilantro to the turkey mixture, stirring to combine all the flavors.
Gently fold in the black beans and corn kernels into the cooked turkey, warming them through for an additional 1-2 minutes.
Prepare the romaine lettuce leaves by rinsing and patting them dry. Spoon the turkey mixture evenly into each leaf.
Top each wrap with diced tomato and a sprinkle of shredded cheddar cheese, adding extra cilantro if desired.
Serve immediately and enjoy these refreshing and flavorful lettuce wraps as a light breakfast, lunch, or dinner.