Name: Zesty Lime Quinoa Black Bean Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup cooked quinoa (92g); 3/4 cup cooked black beans (130g); 1/3 cup corn kernels (50g); 1/2 cup diced red bell pepper (75g); 3 ounces grilled chicken breast (85g); 1/4 medium avocado (50g); 1/2 teaspoon olive oil (2.3g); 2 tablespoons lime juice (30g); 1 tablespoon chopped cilantro; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

Enjoy a vibrant bowl featuring a zesty mix of quinoa, black beans, fresh corn, and crisp red bell pepper, accented by grilled chicken and creamy avocado. Finished with a squeeze of lime, a drizzle of olive oil, and a dash of cilantro, this bowl is as nourishing as it is flavorful.

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NUTRITION

Protein

42.6g

Fat

15.4g

Carbs

67.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa (92g)

3/4 cup cooked black beans (130g)

1/3 cup corn kernels (50g)

1/2 cup diced red bell pepper (75g)

3 ounces grilled chicken breast (85g)

1/4 medium avocado (50g)

1/2 teaspoon olive oil (2.3g)

2 tablespoons lime juice (30g)

1 tablespoon chopped cilantro

Salt & Pepper to taste

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PREPARATION

1
In a bowl, combine the cooked quinoa, black beans, corn, and diced red bell pepper.
2
Dice the grilled chicken breast and add it to the bowl along with the avocado.
3
Drizzle with olive oil and lime juice, then gently toss to mix all ingredients well.
4
Season with salt, pepper, and a pinch of garlic powder if desired.
5
Garnish with freshly chopped cilantro and serve immediately.