YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a perfectly balanced and satisfying lunch featuring juicy grilled chicken breast paired with nutty quinoa and tender roasted broccoli. This wholesome dish is lightly seasoned and finished with a drizzle of olive oil to enhance its natural flavors, making it a delightful and nutritious meal.
INGREDIENTS
5 oz Chicken Breast
0.75 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or stovetop grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F.
While the chicken is grilling, preheat your oven to 400°F to roast the broccoli.
Toss the broccoli with olive oil, salt, and pepper, and spread evenly on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly charred.
Prepare the quinoa as per package directions if not already cooked, then measure out 0.75 cup.
Plate the grilled chicken breast alongside the cooked quinoa and roasted broccoli, and serve warm.